Westbrae Organic Garbanzo Beans
25 oz
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50th Anniversary Block Party Recap
Seward Co-op’s 50th anniversary block party at Open Streets Franklin was a huge success! Skilled and flexible co-op staff, board members, and community organizations helped make this celebration possible. Thanks to everyone who attended, especially those who did not let intermittent rain showers deter their dancing to KRSM-curated tunes from DJs Talia Knight and Drunken…
West Life Organic Unsweetened Vanilla Soy Milk
32 fl oz
Seward Co-op 50th Anniversary Block Party at Open Streets
July 10, 2022 @ 11:00 am - 4:30 pm
Save the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from… Read More →
Westbrae Organic Black Lentils
15 oz
Supporting Farmworkers: A Labor of Love and a Legacy
As Seward Co-op wraps up National Farmworker Awareness Week, we end with a personal story of perseverance from Natalia Mendez (they/them), Marketing and Communications Specialist. My Grandpa, Salvador Sanchez, has always been someone in my life I looked up to. He’s an immigrant, he’s calm, quietly funny, and he put up with the shenanigans of…
Intro to Soap Making (In-person class)
March 16, 2022 @ 7:00 pm - 9:00 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration closes the… Read More →
Winter Comfort Recipes – Chicken with Rose Petal Sauce and Beef Hand Pies (Virtual class)
February 7, 2022 @ 6:00 pm - 7:30 pm
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables. Jessica Tijerina, Tijerina Global Spices
Nourish 101: Pressure Cooker Chicken Congee (Virtual class)
November 9, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $15 when the recipe includes meat. This savory rice porridge is a great comfort food. The chicken broth and cooked down rice is easy to digest and full of garlic and ginger to soothe your body and warm… Read More →
Seeds Farm
About Seeds Farm Seeds Farm was founded in 2010 by Becca Carlson (she/her) on a half-acre of family land. Today, it is a 50-acre organic farm in Northfield, Minnesota that grows 18 acres of certified organic vegetables. Seeds Farm’s eight-person team plants and harvests over 20 different varieties of vegetables. Now in their twelfth growing…