Join us online on Monday, Oct. 3 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum. The goal of the Candidate Forum is to help co-op owners make thoughtful decisions in selecting candidates best suited to help Seward Co-op work towards its Ends Statement. This is an opportunity to engage with the… Read More →
Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary.
Join us online Tuesday, Oct. 25 from 6:00 – 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary! Gather for one last toast to our 50th anniversary year as we debut… Read More →
Seward Co-op’s 50th anniversary block party at Open Streets Franklin was a huge success! Skilled and flexible co-op staff, board members, and community organizations helped make this celebration possible. Thanks to everyone who attended, especially those who did not let intermittent rain showers deter their dancing to KRSM-curated tunes from DJs Talia Knight and Drunken…
Take care of your body inside and out with snacks and skincare this summer! Seward Co-op’s knowledgeable staff is always available to suggest solutions from food to skincare and more. Bulk Snacks Fuel up for your next adventure with packable snacks in our Bulk aisle! From ready-made trail mixes and bites of energy to dried…
As we celebrate 50 years of Seward Co-op, we reflect on our legacy and continued work supporting a thriving and resilient local food system. This year is the return of our in-person fair, held on Saturday, April 23 from 11 a.m. to 2 p.m. in the Seward Co-op Creamery parking lot at 2601 E. Franklin… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Seward staff member Keaton will show us a family recipe of mixed vegetables and choice of protein to grill or bake. Keaton Maile (she/her), Seward Co-op staff
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. Koshiki Smith, The Japanese Kitchen Note: This class was originally scheduled… Read More →
Similac has issued a recall of their baby formulas for the potential contamination of salmonella. Multiple products, dates, and lot numbers are impacted. These products are recalled out of an abundance of caution to ensure the safety of consumers. The following Similac products may have been sold in the past 90 days (Nov. 20–Feb. 18)…
The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…
