Our Sweet Spanish Sausage is based on a traditional Catalan sausage—called Butifarra Dulce. It’s popular during the winter holiday season, with flavors reminiscent of egg nog or mulled wine that are only enhanced by the traditional cooking method of poaching in water or sweet wine with cinnamon and lemon zest. This sausage features pork and…  Read More →

Classes return to Seward Community Co-op on Sept. 4. Enjoy opportunities—some free—to learn a new skill or dig into an interesting topic with an instructor from the community. Sign up now, as some classes are selling out fast. Click the links below to register. Nourish 101: Cauliflower Curry Soup – SOLD OUTTuesday, Sep. 4, 6:30-7:30…  Read More →

Blue Fruit FarmThis year we began working directly with Blue Fruit Farm (Winona, Minn.) to bring us a selection of berries and fruits unavailable elsewhere on the market. Earlier this season, they brought us black currants and, in the next few weeks, we will be receiving a few deliveries of aronia berries and elderberries. Native…  Read More →

This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how to make great dyes from onion skins, coffee, turmeric, and tea! We’ll have a recipe for natural egg-dyes in the recipe rack by the Customer…  Read More →

For the most part, I adore living in a seasonal landscape. Still as I cycled to work this morning pushing against a truly Arctic wind, I felt defiantly not ready for the weather to change. One of our flower farmers dropped off buckets of celosia (cockscomb) and asclepia (Oscar) earlier in the week and he…  Read More →

If it were a “normal” year, by now we’d have lots of local produce: ramps, radishes, a wide selection of tender herbs, watercress, spring mix, etc., etc., etc. But it is gloomy and chilly yet, the trees in Powderhorn Park just barely showing evidence that leaves will exist again. One hundred years or so ago,…  Read More →