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Claire Purvey Houston

Claire Purvey Houston Bookkeeper One of the many things I’ve learned in the past two years is there is a steep learning curve to being a board member, and to function within that to create a united front. We’ve all had a couple years of unprecedented ups and downs, and there is more I can…

Jeffrey Swainhart

Jeffrey Swainhart Contractor/Carpenter We live in unprecedented times as our society deals with its collective and continuing traumas. Seward Co-op is a treasured community asset that can lead by example while the greater society (hopefully) reorganizes itself around the values of equity, environment and social responsibility. It is up to us to do this work.…

LaDonna Sanders Redmond

LaDonna Sanders Redmond Organizational Development Consultant I am motivated to run for Seward Co-op’s board because I am convinced we need cooperatives more than ever. In a world that has rapidly devolved into polarization, it is imperative that cooperatives like Seward light a path toward cooperation. Seward is supported by owners and customers who shop…

Samuel Simmons

Samuel Simmons Behavioral Consultant I have been motivated to run for Seward Co-op’s board after seeing and experiencing the benefits of having Seward co-op as part of the community. I want to participate more actively in Seward Co-op’s socially responsible food practices. I feel my over 32-year of experience as a behavioral consultant with unique…

Tami Bauers

Tami Bauers Cooperative Project Coordinator Since 1994, I have served co-ops throughout the U.S. as an employee, board member, owner/shopper and most recently as a freelance project coordinator. I have a Certificate in Co-operative Management and Executive Professional Development from the International Centre for Co-operative Management at St. Mary’s University in Halifax. I am motivated…

Nourish 101: Almond Crusted Fish Sticks with Caper Sauce (virtual class)

October 18, 2022 @ 6:00 pm - 7:00 pm

Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels. Chef Jess Toliver, Jess Delicious Living Free This is a virtual class. Please RSVP in advance.

Indigenous Foods Class Series – Wild Rice and Hazelnuts (virtual class)

November 15, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

Intro to Soap Making (In-person class)

November 16, 2022 @ 6:00 pm - 8:30 pm

Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin location. Please RSVP in advance. Registration closes the day before class. $40/$35 for Seward Co-op owners…  Read More

Intro to Soap Making (in-person class)

October 12, 2022 @ 6:00 pm - 8:30 pm

Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. $40/$35 for Seward Co-op owners…  Read More