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Intro to Edibles

April 26, 2023 @ 6:00 pm - 7:30 pm

Learn the differences between CBD and THC and the health benefits of hemp-derived products. You’ll have an opportunity to ask questions and learn how to choose which products are right for you. This is a 21+ class – instructors will be checking IDs at the start of class.

In-person class | Franklin store | Free

Board of Directors January Meeting

January 31, 2023 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 31. To indicate your intention to attend, please email board@seward.coop prior to Jan. 31. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of…  Read More

Tami Bauers

Tami has spent her adult life working around food, co-ops, and education. Working with retail food co-ops for almost three decades developed her passionate commitment to the cooperative business model, which allows people to have their most basic needs met through their own determination, collaboration, and ownership. Tami has worked for and with dozens of…

Nourish 101: Kale Pesto Pasta (virtual class)

September 27, 2022 @ 6:00 pm - 7:00 pm

Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels. Chef Jess Toliver, Jess Delicious Living Free This is a virtual class. Please RSVP in advance.

Board of Directors August Meeting

August 30, 2022 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 30. It will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment…  Read More

Cooking with Koshiki: Japanese Breakfast (Virtual class)

May 9, 2022 @ 6:00 pm - 7:30 pm

In Japan, people take breakfast seriously. If you travel to Japan and stay at a ryokan, a traditional inn, you wake up to a beautifully presented Japanese breakfast: how are small portions prepared with care for a healthy start to the day. This class will recreate just that with salted and grilled salmon, tamagoyaki (egg…  Read More