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Nourish 101: Brunch Shakshouka

April 1, 2023 @ 11:00 am - 12:00 pm

Learn how to make a delicious, simple shakshouka – eggs cooked in tomato sauce- with a side of greens. Perfect for any meal!

Virtual class | $5 | free for co-op owners

Celebrate the Holidays with Specialty Meats

Winter gatherings are the perfect time to celebrate with a beautiful centerpiece at the dinner table. Seward Co-op has all of the classics like turkey, ham, brisket, and surf and turf options, many of which are local, small-scale, or sustainably sourced. For those looking for a little variety, or to try something new this holiday…

people walking in a forest with green grass

Preserving Ourselves in Times of Change

In our fast-paced world, it’s easy to let self-care rituals slip through the cracks. Over the last two years, as a community and on a global scale, we’ve weathered so much. Self-preservation before the cold, dark months of the year set in is just as important as preserving our excess food. Tend to your body…

River Hills Harvest

Learn About River Hills Harvest Modern commercial farming of American elderberry (Sambucus nigra canadensis) began in Missouri around the turn of this century when organic farmer Terry Durham noticed that the elderberry plants growing around his fields were vigorous and fruitful. His curiosity led him to planting them in a field, where they grew abundantly.…

DIY Soap Making for Holiday Gifts (In-person class)

December 1, 2022 @ 6:00 pm - 8:30 pm

Make your own customizable soap as holiday gifts! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soap making techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Franklin location. Please RSVP in advance. Registration closes…  Read More