Badger Organic Foot Balm
2 oz
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2022 Seward Co-op Annual Owner Meeting – Celebrating The Power of Cooperation and Community
Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary.
Once Again Smooth Unsalted Almond Butter
16 oz
Seward Co-op 51st Annual Owner Meeting – Celebrating The Power of Cooperation and Community
October 25, 2022 @ 6:00 pm - 7:00 pm
Join us online Tuesday, Oct. 25 from 6:00 – 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary! Gather for one last toast to our 50th anniversary year as we debut… Read More →
Wellness Beef and Chicken Cat Food
5.5 oz
Board of Directors July Meeting
July 26, 2022 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, July 26. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time allotment… Read More →
Wisco Pop Recall
Wisco Pop has issued a recall of their ginger, grapefruit, cherry, and strawberry sodas that may burst cans due to over-carbonation from wild yeast. There are no reported injuries, and this recall is being done to ensure the safety of consumers. No other Wisco Pop products are affected by this market withdrawal. The following products…
Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
April 11, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu. Jessica Tijerina, owner of Tijerina Global Spices
Cooking with Koshiki: Japanese Dessert (Virtual class)
April 18, 2022 @ 6:00 pm - 7:30 pm
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings. Koshiki Smith, The Japanese Kitchen Note: This class was originally scheduled… Read More →
Ecologie Toadstool Swedish Dishcloth
6.5 X 8″