Pacific Organic Tomato Bisque Soup
16.3 fl oz
16.3 fl oz
12 oz
Join Seward board members to get the scoop on Seward Co-op! Learn about the history and evolution of co-ops, how Seward came to be and where we’re headed, what it means to be a co-op owner, and how YOU play an important role in helping Seward live its vision to sustain a healthy community. Kate… Read More →
Jajja Wellness was founded in 2016 by Henry Kisitu. Originally from Uganda, Africa, Henry moved to the United States to pursue his education at the University of Minnesota. He brought with him the indigenous wisdom of his Ugandan grandmother, Margaret Luttaaya, an herbal medicine guru who worked as a nurse and knew the principles of…
32 fl oz
Naima’s Farm Greater Cambridge, MN CSA Type: Vegetables Drop Locations: TBD Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming and has been growing at…
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen
Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.
Seward Community Co-op staff, and employees at grocery stores nationwide, are in urgent need of the COVID-19 vaccine. Please contact MN Gov. Tim Walz by emailing or calling.