Nabeyaki Udon is a Japanese noodle dish prepared in individual earthenware called Donabe or in a pot that is cooked directly on the stovetop. Besides the chewy, thick Udon noodles, the meal consists of dashi broth, chicken, tamagoyaki (egg omelet), fish cakes, shrimp tempura, mushrooms, and vegetables. Enjoy the piping hot and delicious noodles soup… Read More →
120 count
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make flatbread and fried cassava (yuca root). Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.
Learn how to craft a beautifully presented bento box In this virtual class with Koshiki Smith from The Japanese Kitchen. This bento box will consist of a variety of delicacies: • Miso Itame (summer vegetables and tofu sauteed in miso sauce) • Chicken Karaage (soy, ginger and garlic marinated and fried chicken) • Warm Green… Read More →
50 count
10 oz
Having learned from many tradition bearers on both sides of the Atlantic, Laura MacKenzie performs music from Celtic traditions on an array of wind-powered instruments, including wooden flutes, various whistles, concertina, gemshorn, solo voice, and several quiet, indoor varieties of bagpipes. Seward Co-op Franklin store dining area
This Halloween, shop your values without sacrificing fun. At Seward Co-op, we go beyond raisins, dental floss and toothbrushes (though we have those, too!) and carry treats from organic, allergy-friendly companies like YumEarth and cooperatives that care about fair trade like Equal Exchange. Candy corn, candles, spooky reusable ChicoBags—we offer those and more, so both… Read More →
Enter Seward Co-op’s #P6plate photo contest and you could win a terrific P6 prize for P6 Month. All through the month of August (P6 Month) we are collecting #P6Plate pictures from Seward hot bar diners like you, selecting the best, and giving away LOTS of fabulous P6 items for your creations! Here’s how you can… Read More →
