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Cooking with Koshiki – Nabeyaki Udon (Virtual class)

October 20, 2020 @ 6:00 pm - 8:00 pm

  • « Talking About Death Won’t Kill You: A Virtual Conversation
  • African Vegan Cooking: Kabalagala – Banana Pancakes (Virtual class) »

Nabeyaki Udon is a Japanese noodle dish prepared in individual earthenware called Donabe or in a pot that is cooked directly on the stovetop. Besides the chewy, thick Udon noodles, the meal consists of dashi broth, chicken, tamagoyaki (egg omelet), fish cakes, shrimp tempura, mushrooms, and vegetables. Enjoy the piping hot and delicious noodles soup at the comfort of your home.

In this class, participants will learn to make:
•Japanese dashi broth
•Chicken teriyaki
•Tamagoyaki
•Shrimp tempura

Koshiki Smith, The Japanese Kitchen

Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.

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Details

Date:
October 20, 2020
Time:
6:00 pm - 8:00 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-nabeyaki-udon-tickets-115125956836

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    January 26 @ 6:00 pm - 8:30 pm
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Mon 25

Talking About Death Won’t Kill You: A Facilitated Conversation (Virtual class)

January 25 @ 7:00 pm - 8:30 pm
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Board of Directors January Meeting

January 26 @ 6:00 pm - 8:30 pm
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https://seward.coop/event/cooking-with-koshiki-nabeyaki-udon-virtual-class