Cooking with Koshiki – Nabeyaki Udon (Virtual class)
October 20 @ 6:00 pm - 8:00 pm
Nabeyaki Udon is a Japanese noodle dish prepared in individual earthenware called Donabe or in a pot that is cooked directly on the stovetop. Besides the chewy, thick Udon noodles, the meal consists of dashi broth, chicken, tamagoyaki (egg omelet), fish cakes, shrimp tempura, mushrooms, and vegetables. Enjoy the piping hot and delicious noodles soup at the comfort of your home.
In this class, participants will learn to make:
•Japanese dashi broth
•Chicken teriyaki
•Tamagoyaki
•Shrimp tempura
Koshiki Smith, The Japanese Kitchen
Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.
