Roderick McCulloch fills the Designated Employee Director seat on the board. He has worked at Seward Co-op for seven years, and at all three locations. Holding front line positions such as baker and cook as well as filling roles of shift lead, supervisor and managing several departments related to food production, Roderick has seen Seward’s…

Seward Community Co-op carries a wide variety of products to meet the differing needs of our shoppers. Our dedication to sustaining a healthy community leads us to emphasize the Community Foods: Values Every Day program, which supports producers with at least two of these qualities: Inclusive i.e. people of color, women, LGBTQIA+, disabled and/or veteran…  Read More →

Kameron Lindsey Environmental Technician/Equity Advocate Seward Co-op is very important to me and I believe in the principles behind the Ends Statement. Having struggled in recent years with my own health, I realize the importance of food as medicine and rely on Seward as a place I feel welcomed, supported, and can find healthy food.…

Jill Krueger is an attorney with the Network for Public Health Law, and has a background in agricultural law. She often works at the intersection of farm policy, healthy eating, and sustainability. Jill first set foot in a food co-op during college, and likes to seek out co-ops when she travels. Serving on Seward Co-op’s…