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Food as Medicine: Your Food and Mood Connection

March 9, 2020 @ 6:00 pm - 8:30 pm

You are what you eat. Learn about foods that impact your anxiety, depression, stress, and inflammation as well as principles for healthier eating using a lecture format. Take control of your health and be able to make food choices to help balance your mood. In this class, you will describe how food affects your mental…  Read More

A Cooperative Legacy

The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.

Friendship In-Store Music: Isabel Dammann and Mikaela Marget

March 1, 2020 @ 11:00 am - 2:00 pm

Isabel Dammann is an accomplished classical violinist and fiddler currently living in Minneapolis, MN. She currently plays with fiddle-tabla-guitar fusion trio Sprig of That, Americana folk trio Lady Spruce, and movement/music improvisation group Painting the Room. Isabel is a certified Suzuki violin teacher, and when not playing or teaching music, Isabel enjoys learning about the…  Read More

Farmworker Awareness Week March 24-31

Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. The international principles that…  Read More

Sales Flyer

Featured Store Specials Aug 16 – Aug 29 Aug 30 – Sept 19

National Farmworker Awareness Week

Farmworkers are some of our nation’s most vital workers; their labor allows us to enjoy high-quality fresh fruits and vegetables year round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. During…  Read More

A Cooperative Legacy

The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.

Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight of the 1930s, which nearly eliminated the American chestnut tree. There has been a recent revival with the planting of blight resistant breeds from Europe…  Read More

Sales Flyer

Store Specials Owner Deals Dec. 30 – Jan 19 Jan. 20 – Feb. 2

Produce at its Peak: Suddenly Summer

Summer came all of a sudden, curtailing ramp season. I hope you got a taste while they were still around, but if you didn’t, there are still lots of interesting early season local products around. For instance green garlic, which is simply the first shoot of the garlic plant, uprooted, cleaned and bundled together. As…  Read More