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A person working with cheese and text overlay that reads "Support a thriving local food system"

Milton Creamery

March 29, 2021

About Milton Creamery The Musser Family has solely owned and operated Milton Creamery since 2006. Rufus and Jane moved from Pennsylvania to Milton, IA in 1992 for a change of pace from growing and selling produce to dairy farming. They milked cows and farmed 170 acres and eventually discovered cheesemaking. The Mussers, their neighbors and…

St. Croix Valley Produce

March 9, 2021

St. Croix Valley Produce Woodville, WI CSA Type: Vegetables, Fruit, Honey, Eggs, Mutual aid option Drop Locations: Longfellow Market and more St. Croix Valley Produce is a community of rural and urban partners working together to preserve a sustainable future of healthy food, a healthy environment, and the family farm way of life. St. Croix…

Fall Season Apple Galette (Virtual class)

December 12, 2020 @ 1:00 pm - 2:00 pm

Join Katie Burns in the virtual kitchen for a session that blends cooking and art. This apple galette dish is wonderfully balanced with a light, flakey crust that supports a bed of baked apples. Katie will demonstrate two finishing methods for this galette- an apricot glaze and a fall season spice glaze. Katie Burns Please…  Read More →

Tamales (Virtual class)

December 13, 2020 @ 6:00 pm - 7:30 pm

Tamales are not difficult, they just take time, patience and a lot of love. Chef instructor Jessica Tijerina will guide you through the assembly of tamale making from soaking the corn husks to whipping the masa, assembling, steaming, and storing. Jessica Tijerina, owner of Tijerina Global Spices Please RSVP in advance via the Eventbrite link…  Read More →

Nourish 101: African Vegan Cooking- Ugandan Beans (Virtual class)

December 28, 2020 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Henry Kisitu, Jajja Wellness Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More →

Nourish 101: East African Cooking- Collard Greens and Lentils (Virtual class)

December 17, 2020 @ 6:00 pm - 8:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Shegitu Kebede, Flamingo Restaurant Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join…  Read More →