Thank you to everyone who attended the 2019 Annual Owner Meeting. This year’s meeting was held at the University of Minnesota’s student union on Tuesday. Oct. 22. Our 2019 Annual Owner Meeting was the third installment in examining the vital role of Black, Indigenous, and People of Color have had and continue to have in…
Congratulations to LaDonna Sanders Redmond, Shiranthi Goonathilaka, Jill Krueger, Me’Lea Connelly and Roderick McCulloch! Together with the current members, these individuals are responsible for articulating the vision and goals for Seward Co-op that management pursues and achieves. The 2019 election featured a large pool of highly qualified candidates. Thank you to all who ran and…
At Seward Co-op, we are committed to a culture of inclusion where everyone feels welcome, respected and celebrated. As part of this commitment, we are asking staff, owners and customers to use gender-inclusive and affirming language. As part of this effort, you may notice some new signage in the stores and at the café. The… Read More →
2024 April Cempazúchitl Collective 22,864 customers donated $10,366.83 March Isuroon 23,859 customers donated $10,912.93 February Cultural Wellness Center 24,187 customers donated $10,980.88 January East Phillips Neighborhood Institute 22,983 customers donated $10,543.25 2023 December The Aliveness Project 23,302 customers donated $10,712.79 November Division of Indian Work 23,980 customers donated $11,150.31 October Little Earth Residents Association 22,293…
Seward Co-op has been providing its customers with the highest quality food and services for more than 45 years. The co-op is committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees. VIEW OPEN POSITIONS
Seward Co-op’s production kitchen is cranking out salads, entrees, dips, sausages and desserts for spring. Here are some highlights of what you’ll find: •Carrot Cake with Cream Cheese Frosting•Flourless Chocolate Cake Slice (Made Without Gluten)•Thai Peanut Tofu Wrap (Vegan)•Carne Molida Burrito Sausage Jerk Chicken Sausage—Get ready for some real spice. Our sausage makers bring in… Read More →
Through whole carcass butchery, our Meat and Seafood staff preserves connections with local farmers—and a unique skillset you can’t find at most conventional grocery stores. Our in-house meat cutters know our producers and can speak directly to how the animals are raised before they are sold in large pieces to Seward Co-op. In many cases,… Read More →
Thanks to custom-made makeup displays at both stores, we’re able to offer new shades and products from Gabriel Cosmetics in our Wellness departments. Gabriel Cosmetics products are vegan, organic, gluten-free and cruelty-free, and include expanded shades of liquid and powder foundations; new colors of lipstick, eyeshadow, blush and more. Now’s the time to try new… Read More →
Classes return to Seward Community Co-op on Sept. 4. Enjoy opportunities—some free—to learn a new skill or dig into an interesting topic with an instructor from the community. Sign up now, as some classes are selling out fast. Click the links below to register. Nourish 101: Cauliflower Curry Soup – SOLD OUTTuesday, Sep. 4, 6:30-7:30… Read More →
