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Pleasant Valley Produce/St Croix Valley CSA

Pleasant Valley Produce/St Croix Valley CSA Baldwin, WI CSA Type: Vegetables, fruit, jams, preserves, eggs, honey, baked goods, noodles, maple syrup Drop Locations: Longfellow market, Butter Bakery and more Pleasant Valley Produce is owned and operated by Amish families in St. Croix County. They proudly sell organic, non-GMO, soy-free brown eggs and organic, hand-grown produce…

St. Croix Valley Produce

St. Croix Valley Produce Woodville, WI CSA Type: Vegetables, Fruit, Honey, Eggs, Mutual aid option Drop Locations: Longfellow Market and more St. Croix Valley Produce is a community of rural and urban partners working together to preserve a sustainable future of healthy food, a healthy environment, and the family farm way of life. St. Croix…

Produce

This growing season, support inclusively owned and local farmers in our Produce Department. We frequently source our produce from area growers. Find fresh veggies from farmers like Sin Fronteras Farm & Food and flowers and starter plants from woman-owned Green Earth Growers. To supplement the small, local farms we stock on Produce shelves, we also…

A photo of four people standing next to Driftless seeds with text reading "Grow relationships with local seed producers"

Driftless Seed Supply

Learn about Driftless Seed Supply Through their experience working as fresh market producers and contract growers, Driftless Seed Supply founders Dylan Bruce and Cody Egan came to realize that most seed sold in the U.S. is produced overseas or in west coast mechanized operations. Additionally, research and development and plant breeding work was focused on…

A person cooking brats on a grill with text reading "Support small-scale, local sausage makers"

Gerhard’s Brats

Learn About Gerhard’s Brats Growing up in Austria, Gerhard Riautschnig grew fond of his grandmother’s homemade brats, crafted with pork from animals on their farm. After moving to the United States in the early 90s, he began to miss the delicious simplicity of the brats, all of which came to a head when his father…

A person looking at a cheese wheel with text reading "Sustain local cheesemaking traditions"

Caves of Faribault®

Learn About Caves of Faribault® Faribault Dairy Company—now called Caves of Faribault®—was founded in 2001 in the St. Peter’s sandstone caves of Faribault, Minn., about an hour south of the Twin Cities. Since the 1930s, the manmade caves have been used to age cheese, beginning with cheesemaker Felix Frederiksen, who took advantage of the temperature…

Two people in beekeeping suits posing for a photo with text overlay reading "Keep local, small-scale producers thriving"

Ames Farm

Learn about Ames Farm Ames Farm began in 1995 when owner and founder Brian Ferdericksen tasted dandelion honey for the first time. It was part of Brian’s early season honey harvest, and he realized that the bees make different tasting honey depending on the season and what’s in bloom. Since then, Ames Farm has produced…