October 8, 2016, 11 am-12 pm
Children will use both fresh and dried herbs to make pizzas, and explore how this popular food can be a healthful meal option. Learn about the plants, flavors, and uses of herbs and spices common in Minnesota. This class for kids in grades K–6 (and their families!) is part of a special series celebrating Midwest Food Connection’s 20th anniversary.
Midwest Food Connection Teachers
Important Class Information
Please preregister for all classes (including free classes) online at www.seward.coop. For assistance with registration, please visit Customer Service. Walk-ins are welcome as space allows, but Seward Co-op may cancel classes if there are fewer than three preregistered attendees. In this case, participants will be notified and given a full refund. Payment must be made at time of registration. To ensure a refund, cancellations must be made 48 hours before the class date.