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A young child eating purple ice cream from a waffle cone

Get the Scoop on Ice Cream

Sprinkle some fun into your summer with all things ice cream! National Ice Cream Day is July 16, and at Seward Co-op, we’re getting ready by taking a deep dive into the delectable, creamy treat. Learn about the history of ice cream–including when it was made at the Franklin Cooperative Creamery–,explore delicious options available at…

Lots of colorful vegetables on a table

Foxtail Farm

Foxtail Farm Osceola, WI CSA Type: Vegetables, Herbs, Mushrooms, Cheese, Coffee, Bread, Value added product, Mutual aid options Drop Locations: East Lake Street, Powderhorn neighborhood, and more Foxtail Farm is a MOSA certified organic farm offering spring and fall CSA shares. Their hope is to provide a CSA that extends the enjoyment of farm fresh…

Fresh Earth Farms

Fresh Earth Farms Afton, MN CSA Type: Vegetables, Fruit, Mushrooms, Flowers, Eggs Drop Locations: Highland Park, St. Paul and more Fresh Earth Farms is nestled in the quiet, scenic Lower St. Croix River Valley, just 20 minutes from downtown Saint Paul. Their CSA program represents very few food miles. To Fresh Earth Farms, community supported…

Seward Co-op’s Annual Owner Meeting

October 27, 2020 @ 6:00 pm - 8:00 pm

Join us on Zoom on Tuesday, Oct. 27 for the Annual Co-op Owner Meeting, 6–8 p.m. At this year’s meeting, we will build on our equity foundation and begin to discuss what liberation looks like in community and how Seward Co-op and its owners can play a role. The 2020 annual meeting will feature Resmaa Menakem,…  Read More

Board of Directors

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. Co-op owners are welcome to observe; an advance RSVP is requested. To indicate your intention to attend, please…

Essential Winter Recipe: Beef Shank Bourguignon

Beef Bourguignon is one of the most quintessential braises. This recipe utilizes a lower cost cut of beef: the shank. It’s flavorfully marbled and ideal for a long, slow-cooking recipe. Your home will smell amazing, and the meat will fall off the bone. Seward Co-op’s Meat and Seafood department is accepting orders now for special…  Read More