This May, we’re celebrating Asian American, Native Hawaiian, and Pacific Islander Heritage Month. First proposed by Jeanie Jew, whose great grandfather was a Chinese immigrant and helped to build the transcontinental railroad, AANHPI month was introduced as legislation by Representative Frank Horton and first honored in May 1979. May marks the arrival of the first…
Winter gatherings are the perfect time to celebrate with a beautiful centerpiece at the dinner table. Seward Co-op has all of the classics like turkey, ham, brisket, and surf and turf options, many of which are local, small-scale, or sustainably sourced. For those looking for a little variety, or to try something new this holiday…
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Virtual class | $5-$10 | Free for Seward Co-op owners
Dan Madsen Retired Information Security Architect I have been a co-op member for four years. For three and a half years, I read the newsletters and emails but viewed the co-op basically as a natural food outlet. Then the pandemic hit and the murder of George Floyd occurred. Seward’s responses raised my awareness to how…
15 oz
The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.
Seward Community Co-op opened in 1972 on the corner of 22nd and Franklin avenues, with a core group of volunteers and a small selection of primarily Bulk products. With steady growth through the mid-1990s, Seward Co-op built a new store at 2111 E. Franklin Ave., which was opened in 1998. In 2005, the co-op planned…
Nourish // East African Cooking from Seward Co-op on Vimeo. Shegitu Kebede filled her house with the smells of Ethiopian and Eritrean cuisine. She hoped her children would fall in love with cooking. “You’re passing a tradition,” said Shegitu, a former community activist, restaurant owner, and longtime Seward Co-op shopper and class instructor. She moved… Read More →
The story of cooperation and cooperative economics is not exclusive to European, learn about the legacy of local Black cooperatives.
In 2017, Seward Co-op looks forward to providing the community with healthy and sustainably produced food. Concern for community is one of the seven principles on which cooperatives are founded, and co-ops have a strong commitment to support their neighborhoods. This integrity of purpose underlines the vital role Seward and other co-ops play in the… Read More →
