fbpx

Search Results

Searched for: environment
shopper talking to a farmer at the 2019 CSA fair

Maximize Positive Environmental Impacts this Earth Day

On Earth Day, we honor and reflect on our physical environment and recommit to protecting nature. Many sources are quick to point out that big business is responsible for over 70% of greenhouse gas emissions. This alone can be overwhelming, and many argue that the solution is rooted in systematic change. Even if greenhouse gas…

Seward Co-op 2024 CSA Fair

April 27 @ 11:00 am - 2:00 pm

Save the date for Seward Co-op’s annual CSA Fair! Seward Co-op is dedicated to helping build a food system that values inclusivity, environmental responsibility, equity, and access. Visit our CSA Fair to see these values in action! Join us in the parking lot of the Creamery building on Saturday, April 27th from 11:00 a.m. –…  Read More

A photo of people standing in a field in a line with text overlay that reads "Support small, sustainable wellness businesses"

Wild Carrot Herbals

Learn About Wild Carrot Herbals For over two decades, Wild Carrot Herbals has been handcrafting plant-based skincare from a small town in the mountainous northeast of Oregon. Built on the strength of founder Jody Berry’s studies in organic farming and her passion for medicinal herbs, Wild Carrot Herbals is named for the wild carrot plant,…

A person using a reusable container at the Hot Bar

Reusable Hot Bar Containers at Seward Co-op

One of the most exciting departments at Seward Co-op is the Deli, especially for the constantly rotating hot bar and the colorful and fresh salad bar. New and featured recipes are always great news, but what about a different way to take your food with you while reducing waste? On your next visit to Seward…

Two photos of a staff member from Meat and Seafood

Pursuing Passions at Seward Co-op

Seward Co-op is proud to be a welcoming workplace that allows people opportunities to pursue their passion with food. Meat and Seafood Production Specialist Jack (he/they) is a prime example of someone who cares so deeply about the work they do every day in the Meat and Seafood department. What initially drew Jack to the…

A person cutting salami on a board

Celebrate Winter Holidays with Meat and Seafood from Seward Co-op

Find the perfect edible centerpiece to gather around this winter. Seward Co-op is proud to work with many small-scale, sustainable, and local producers for our meat and seafood selections. Celebrate the upcoming holiday season with high-quality, flavorful, and responsibly sourced products for your table.

Indigenous Foods Class Series 2023

We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…

Third Union Contract Ratified

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. In this spirit of cooperation, we are pleased to share that Seward Community Co-op and United Food and Commercial Workers (UFCW) Local 663 members unanimously ratified a 3-year industry-leading contract on Monday, Oct. 2,…

A graphic for Indigenous Peoples' Day

Honoring Indigenous Peoples’ Day

Indigenous People’s Day is Monday, Oct. 9, and it recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in harmony…