Love You Cookie
Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.
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Board of Directors November Meeting
November 30, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Nov. 30. The meeting will… Read More →
Fall Apple Harvest Recipes
We are past the fall equinox, which brings crisp air – and an abundance of crisp, locally-grown apples! One can certainly bake a pie, but we have a few more suggestions for how to enjoy all that the apple harvest has to offer. To learn about the best uses and flavor profiles of specific apple…
Staff Pick SEED Recipients 2022
We are excited to announce eight of the twelve recipients chosen by co-op staff. The SEED program raises over $150,000 annually for local non-profits. Every year, there are twelve SEED Recipients selected to designate for roundups each month throughout the year. Selection for our annual SEED recipients is led entirely by a committee of co-op…
Seemore Meats & Veggies
Seemore Meats & Sausages Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the…
Happy Retirement, and Thank You, Liz
For the last twenty-two years, Liz Liddiard Wozniak (she/her) has served as Seward Co-op’s Human Resources Manager. Over the past two decades, she has watched–and had a hand in—the growth of our co-op and the communities it now serves. Join us in learning more about Liz, her time at Seward Co-op, and the legacy she’s…
Intro to Soap Making (Limited in-person class)
November 3, 2021 @ 7:00 pm - 9:00 pm
Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →
Indigenous Foods Class Series- Bison Roast and Bison Tacos (Virtual class)
November 17, 2021 @ 6:00 pm - 7:30 pm
Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a… Read More →
Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice (Virtual class)
December 8, 2021 @ 6:00 pm - 7:30 pm
This class has been rescheduled from Wednesday, November 10. Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a… Read More →
Intro to Soap Making (Limited in-person class)
October 6, 2021 @ 7:00 pm - 9:00 pm
Our popular soap making class returns with Longfellow Soap owner John Hanson. Join John for an in-person class at the Franklin store to learn soap making techniques. Students will receive… Read More →