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Sow the Seeds Donation

This year’s heavy rains have significantly impacted many of the farms that supply natural foods cooperatives. Damage to crops is in the hundreds of thousands of dollars, and several farmers…  Read More

Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight…  Read More

Welcome Winter

Winter is the perfect season to rest and rejuvenate from the busy summer. However, don’t get too comfy and forget to go outside and get active from time to time.…  Read More

Seward Co-op Creamery Cafe Now Open!

We are writing to share that the Seward Co-op Creamery Café has reopened. Going forward, the café will be open Sunday–Tuesday, 8 a.m.–3 p.m., and Wednesday–Saturday, 8 a.m.–9 p.m. We’ve…  Read More

Food Preservation 101: Freezing

Come September, Minnesotans don’t usually like to talk about freezing — unless we’re talking about thawing brats or making ice for another cool beverage in the back yard. But late…  Read More

Food Preservation 101: Drying

Drying is one of the oldest methods of preserving food. To avoid insect contamination, moisture reabsorption, and ultimately food spoilage, the moisture content should be between five and 25 percent…  Read More

Food Preservation 101: Canning

Once the domain of grandmothers, canning as a means of preserving the harvest has been making a huge comeback. If you enjoy eating in season, this is the way to…  Read More