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Know Your Chili

More than with most dishes, what we think of as “chili” probably has a lot to do with where we live. Here are some popular regional chili varieties to try!…  Read More

National Soup Month

January is National Soup Month, and what better way to celebrate than with delicious, seasonal soups? Check out Seward Co-op’s favorite soup recipes on WCCO and chili recipes on Kare11.…  Read More

Seasonal Celebration Photo Contest

Seasonal celebrations are in full swing and in this spirit, we’re hosting a photo contest. To enter, send us a picture of your seasonal celebration with a brief description, however…  Read More

Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight…  Read More

Sow the Seeds Donation

This year’s heavy rains have significantly impacted many of the farms that supply natural foods cooperatives. Damage to crops is in the hundreds of thousands of dollars, and several farmers…  Read More

Produce At Its Peak: Chestnuts

Chestnut trees once made up a significant portion of North America’s hardwood forests. The nuts were widely eaten by Native Americans and later by European immigrants, until the chestnut blight…  Read More

Welcome Winter

Winter is the perfect season to rest and rejuvenate from the busy summer. However, don’t get too comfy and forget to go outside and get active from time to time.…  Read More

Seward Co-op Creamery Cafe Now Open!

We are writing to share that the Seward Co-op Creamery Café has reopened. Going forward, the café will be open Sunday–Tuesday, 8 a.m.–3 p.m., and Wednesday–Saturday, 8 a.m.–9 p.m. We’ve…  Read More

Food Preservation 101: Freezing

Come September, Minnesotans don’t usually like to talk about freezing — unless we’re talking about thawing brats or making ice for another cool beverage in the back yard. But late…  Read More