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A graphic for the Indigenous Foods Class Series with a logo for the Indigenous food Network

Honoring Indigenous Food Traditions

Seward Co-op is located on the ancestral land of the Dakota people, where Dakota, Ojibwe, and many other Native people continue to live and exercise their sovereignty. As a cooperatively-owned and community-based business, we are committed to deepening our engagement with Native-led organizations as we continue to learn and grow in our practice of acknowledging Indigenous land…

Nixta

About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…

Benefits of Curbside Pickup

Curbside Pickup has not only provided a convenient way to shop co-op essentials, but it also provides another way to invest in a more equitable local economy and healthy community.

Intro to Soap Making (Virtual class)

October 14, 2020 @ 6:00 pm - 8:00 pm

Learn soap making from one of Seward Co-op’s most popular soap vendors! In this virtual demonstration class, students will be shown soap making using the silicone mold method. Each student…  Read More

How to Cook with Jackfruit (Virtual class)

October 13, 2020 @ 6:00 pm - 7:00 pm

Curious about cooking with jackfruit? This popular vegan staple is a great substitute for pulled pork, taco meat, and more. Learn how to make savory, melt-in-your-mouth jackfruit enchiladas with popular…  Read More

Grilled Chicken with Mango Salsa

This vibrant salsa combines sweet mangoes, sour lime and spicy jalapeños for spectacular results. It’s mouth watering good on chicken or other grilled meats, vegetables, or if you dare, straight…  Read More

Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…

Franklin In-Store Music: Will King

March 1, 2020 @ 11:00 am - 2:00 pm

Will King is a guitarist, composer, teacher and recording artist, performing music influenced by his travels in Spain, South America and the Caribbean. Musical styles include an eclectic mix of…  Read More