52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Nature’s Path has recalled two varieties of their waffles due to the presence of peanuts, an undeclared allergen. People who have allergies or sensitivities to peanuts could be at risk of a serious or life-threatening allergic reaction if they consume this product. All affected product has been removed from shelves and back stock. No other…
Similasan has recalled the .33 fl oz sizes of their Pink Eye, Allergy, Red & Itchy, and Computer Eyes eye drops due to a letter they received from the FDA cautioning about the marketing and manufacturing of homeopathic eye drops, as well as concerns over the safety of one of the preservatives used in their…
Are the kids haunting your kitchen, looking for fun and simple seasonal snacks? Embrace this Spooky Season with five easy recipes for eats and treats from Microgreens that’ll get anyone–big or small–into the spirit for Halloween.
Fall is a perfect season to get outdoors. Summer temperatures have cooled off, leaves begin turning bright oranges, yellows, and reds, and crisp air nurtures all the harvest foods that in turn nurture our bodies. Being in nature has been linked to a number of health benefits, from reduced stress to improved mood, and even…
Join Hope and Alanna in this virtual class to learn about wild rice harvesting and foraging mushrooms, and make a warming wild rice and mushroom soup.
Virtual class | Free
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
