One way Seward Co-op lives its Ends Statement to “sustain a healthy community” is through robust community grant and donation programs. The SEED program allows customers to “round-up” their grocery bill for a monthly recipient non-profit. Seward Community Fund grants are awarded annually in the amount of $1,000 per recipient. We also offer gift cards…
Read the newest issue to learn about products, upcoming events, and co-op staff. Seward Co-op’s newsletter, Sprout!, is published quarterly and is free to all co-op owners and shoppers. Are you interested in advertising in Sprout!? Get rates and the publication schedule.
Need help with meal prep? March classes kick off with two approaches to cooking as a component of wellness. Join Jesse Haas and Vanashree Belgamwar, two local instructors for: Ayurvedic… Read More →
We’re looking ahead to 2019, which will feature our first year of Community Choice SEED grant recipients. Our selection process for our 12 yearly SEED recipients is entirely staff-led, with… Read More →
Come sit around the “farm table” at the Seward Co-op Creamery Café and learn more about the Cultural Wellness Center, our February SEED recipient. The Cultural Wellness Center is working… Read More →
Seward Co-op Creamery Café has been closed Monday and Tuesday, Jan. 28-29 to allow crews to install new equipment and fixtures. Due to extreme weather, Seward Co-op stores will close… Read More →
This winter, we’re featuring classes on food-mood connection, soap making, fermenting vegetables and more. Seward Co-op owners save $5 on registration. Click the links below to register. Intro to Soap… Read More →
Lotus Foods has issued a recall on all of its Rice Ramen Noodle Soup Cups due to a potential microwave fire hazard with the packaging. Seward Co-op has removed the… Read More →
Not sure what to do with all the gorgeous winter squash in Produce? National Co-op Grocers has compiled descriptions of common varieties, as well as some handy tips for selecting… Read More →
The Sioux Chef works to educate and make indigenous foods more accessible. Attend this year’s Annual Owner Meeting Tuesday, Oct. 30, 6-8 p.m., at the University of Minnesota’s student union,… Read More →
