On Earth Day, we honor and reflect on our physical environment and recommit to protecting nature. Many sources are quick to point out that big business is responsible for over 70% of greenhouse gas emissions. This alone can be overwhelming, and many argue that the solution is rooted in systematic change. Even if greenhouse gas…
The time has arrived for spring celebrations, grilling, and other outdoor gatherings. Celebrate the season by exploring new cheeses, whether it’s baked into a dish, sampled on a cheese board, or added to a salad. Below are just a few of the tasty cheeses you can find at Seward Co-op’s cheese counters with ideas for…
Seward Co-op’s CSA Fair brings together farmers and consumers. There, not only can consumers purchase a share directly from a farmer, but we also connect with farmers to learn about their triumphs and struggles in the fields. Through past fairs, we have literally amplified local farmers’ voices by passing them the mic to reflect on…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, May 31. To indicate your… Read More →
Enjoy special treats, prizes, and face time with local growers at the 21st Annual CSA Fair Saturday, April 23, 11 a.m.-2 p.m.
Demeter (she/her), a Produce Replenishment Buyer and Shift Lead, has worked at Seward Co-op’s Friendship store for much of the COVID-19 pandemic. In her role, she has experienced the ups and downs of navigating stocking a department when supply chain issues pose challenges. Despite those challenges, working at the co-op with people she cares about,…
Midwest Food Connection inspires young people to deepen their relationship with food, benefiting their bodies, their communities, and the earth. Join us for a kid-centered class dedicated to healthy, simple,… Read More →
Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with… Read More →
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar… Read More →
