Learn About Inesscents Inesscents began in 2000 when founder Amber Ashley started practicing and refining the processes of making small-batch, intentionally crafted topical skin care products. Inspired by the aromatic oils and indigenous plant knowledge she encountered during travels to North Africa and Southeast Asia, Amber sought to prioritize integrity-based sourcing, product effectiveness, and connecting…
After many months of extensive renovation work, the Franklin store remodel is wrapping up. We want to extend our biggest thanks to all the staff and contractors who made it happen. Seward Co-op staff have been diligent, patient, and adaptable through the entire process, and we’re both grateful and excited to have a new and…
Join us as we unveil the finished remodel of our Franklin Ave store location!
At Seward Co-op, staff often grow into new departments or roles that further suit their interests and skill sets. We encourage a community that recognizes and celebrates talents and experience, and we provide opportunities for staff to have career trajectories that fit their passions and capabilities. For Jael Solis Navarro (she/her), Seward Co-op has offered…
52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Are the kids haunting your kitchen, looking for fun and simple seasonal snacks? Embrace this Spooky Season with five easy recipes for eats and treats from Microgreens that’ll get anyone–big or small–into the spirit for Halloween.
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
