Fall into Microgreens: Autumn Activities for Kids
Fall is in the air, so we’ve gathered some autumn activities for kids as part of our Microgreens program. Embrace the spirit of the season with these simple and fun projects.
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Indigenous Foods Class Series 2024
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations will share their ancestral knowledge while exploring the nutritional and cultural significance of recipes using traditional ingredients. Instructors will share their expertise on sourcing, sustainability, and environmental…
Indigenous Foods Class Series – Wild Rice Stuffed Peppers
November 21, 2024 @ 6:00 pm - 7:00 pm
Learn about wild rice and how to make wild rice stuffed peppers with Marissa.
Virtual Class | Free
Shop Local and Save!
Recipes for Fresh Sales Oct. 2-15, 2024
Enjoy great savings and delicious meals with these sale/recipe combos. Sales are good through Oct. 15, 2024, while supplies last.
Tabitha Montgomery
Tabitha Montgomery Nonprofit Executive Director I am well when I serve. Service brings me in contact with new people, places, and ideas. Just the other day, a previous board member of an organization where I serve hung out their car window as I was outside my office and yelled my name to say hello. That…
Elizabeth Liddiard Wozniak
Elizabeth Liddiard Wozniak Self-Employed What brought me to co-ops is simple; clean, sustainable food. I am an owner and member, and have spent the majority of my food budget at Seward for more than 30 years. I’ve previously served the Co-op as an employee, and I’m prepared to serve in a new capacity. Money spent…
Indigenous Foods Class Series – Rosehip Syrup
November 15, 2024 @ 6:00 pm - 7:00 pm
In this class, Two Sisters Herbals founders Francesca and Jessica will show how to make a syrup using rosehips, the seed-filled bulbs that grow at the base of the blossom of a wild rose.
Virtual class | Free
Fun with Fungi: Mushroom Wellness
Mushrooms and fungi are an important part of our ecosystem and can be a highly nutritious part of most diets. Not only do they provide wonderful flavor and make a great textural meat substitute in many recipes, they have also been used in many cultures as supplements.
2024 Seward Co-op Annual Owner Meeting and Social Hour
It’s that time of year again: get geared up for the Seward Co-op Annual Owner Meeting! Join us for drinks, tacos, our annual business meeting, and socializing with fellow owners. This year, we’re excited to do things a little differently, and we’re looking forward to the energy it will bring to our annual gathering. Here’s…
Board of Directors September Meeting
August 28, 2024 @ 8:00 am - 5:00 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. This board meeting is virtual and will be held Tuesday, September 24. To indicate your intention to… Read More →