Seward Co-op Sausages- Demo and Tasting – Cancelled
October 22 @ 6:00 pm - 7:30 pm
This class has been cancelled
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Ellsworth Cooperative Creamery
About Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin’s Dairyland in the town of Ellsworth (known as the “Cheese Curd Capital of Wisconsin”). The cooperative was founded in 1910 and, in its beginnings, primarily made butter and had chickens for laying eggs. After many innovations and expansions, they transitioned to…
Pack a Lunchbox Full of Co-op Goodies
Shop back-to-school at Seward Co-op
The end of summer is near and, as the days grow shorter, many have been prepping for back-to-school season. Seward Co-op is here and ready to help students of all ages gear up and start the new school year on their best foot. We’ve got sustainable containers, a variety of snacks in Grocery (or create…
The Mediterranean Diet at your Minneapolis Co-op
September 30 @ 6:30 pm - 8:00 pm
The Mediterranean diet has grown in popularity in recent years and emphasizes a whole food diet that is mostly plant based with quality protein and fat sources. With harvest season… Read More →
September SEED Recipient Tabling: Midwest Food Connection at the Friendship store
September 13 @ 11:00 am - 1:00 pm
Come meet this month’s SEED recipient! Learn about their work and ask questions, and say “yes!” to rounding up for them at the registers when you check out! Midwest Food Connection… Read More →
September SEED Recipient Tabling: Midwest Food Connection at the Franklin store
September 5 @ 11:00 am - 1:00 pm
Come meet this month’s SEED recipient! Learn about their work and ask questions, and say “yes!” to rounding up for them at the registers when you check out! Midwest Food Connection… Read More →
Seed art with Seward Co-op at Twin Cities Maker Fest
September 12 @ 10:00 am - 5:00 pm
Join Seward Co-op to make seed art at Twin Cities Maker Fest!
Ice Cream Social with Microgreens & Midwest Food Connection
September 10 @ 4:30 pm - 6:00 pm
Join our September SEED recipient, Midwest Food Connection (MFC), for free ice cream sundaes (vegan options included) and kids’ activities. MFC teaches about food in local schools, going right into… Read More →
Kombucha: Understanding the Microbial Ecosystem in Your Jar
October 17 @ 1:00 pm - 2:30 pm
Join microbiome researcher and founder of The Living Food Initiative, Ky Guse, PhD, for an interactive introduction to the fascinating microbial ecosystem that transforms sweet tea into kombucha.
Fermentation & The Microbiome: A Hands-On Workshop
November 14 @ 1:00 pm - 2:30 pm
Join microbiome researcher and founder of The Living Food Initiative, Ky Guse, PhD, for an interactive workshop exploring the connections between fermentation, microbes, food, and human health.