Join Twin Cities food co-ops and Native America community leaders Hope Flanagan, Neely Snyder, and Vanessa Casillas for a conversation about the interconnected relationships between land, water, and food systems… Read More →
About Seeds Farm Seeds Farm was founded in 2010 by Becca Carlson (she/her) on a half-acre of family land. Today, it is a 50-acre organic farm in Northfield, Minnesota that grows 18 acres of certified organic vegetables. Seeds Farm’s eight-person team plants and harvests over 20 different varieties of vegetables. Now in their twelfth growing…
Meet Julian Korger (they/them) of Blue Collar Supper Club and get their recipe for smoked onion powder to keep the flavors of summer in your kitchen year-round!
#PlasticFreeJuly is an effort to help millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, and beautiful communities. At Seward Co-op, we’ve recently spotlighted ways to choose to refuse single-use plastics while shopping at our stores. #PlasticFreeJuly will not alone solve the problem of plastic…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Sept. 28. Co-op owners are… Read More →
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 31. The meeting will… Read More →
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…
Grimmway Farms issued a voluntary recall of its Bunny-Luv bagged peeled baby carrots because they may have been contaminated with Salmonella. To date, no illnesses have been linked to this recall, done in an abundance of caution. This product is only sold at the Friendship store and has been removed from our shelves. Affected…
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…
Meet Yia Vang of Union Hmong Kitchen In our most recent issue of Sprout!, we featured local chefs and their tips to enhance your summer grilling experiences. We’re back again with another feature of talented Chef Yia Vang, who some may recall as a speaker at Seward Co-op’s 2019 Annual Owner Meeting. Yia worked at…
