Indigenous Foods Class Series- Bison Roast and Bison Tacos
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
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Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 24, 2022 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Holistic Approaches to Thyroid Health (Virtual class)
January 12, 2022 @ 6:00 pm - 7:00 pm
When your thyroid doesn’t function well, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function… Read More →
Intro to Soap Making (Limited in-person class)
December 17, 2021 @ 7:00 pm - 9:00 pm
Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone… Read More →
Vegan Mushroom Meatballs
Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
Nixta
About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
Shrimp Tacos with Creamy Slaw on Nixta Tortillas
Pressure Cooker Chicken Congee