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Indigenous Foods Class Series – Popped Amaranth

November 29, 2023 @ 6:00 pm - 7:00 pm

Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.

Anthony Barela (Guadalupe Pueblo, Yoeme Nation, Mackinac Ojibwe descendant, Dream of Wild Health)

Class attendance capacity is limited for this class. Please only register if you plan to attend in-person at the Seward Co-op Friendship store. Recordings will be made available for all to view after the event.

Indigenous Foods Class Series – Pine Cone & Maple Cookies

November 16, 2023 @ 6:00 pm - 7:30 pm

Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.

Simone Rendon (White Earth/ Pine Ridge Oglala descendant, Department of Indian Work)

Class attendance capacity is limited for this class. Please only register if you plan to attend in-person at the Seward Co-op Friendship store. Recordings will be made available for all to view after the event.