Preserve the Harvest
Maximize the life and enjoyment of some your favorite seasonal produce by persevering them.
Maximize the life and enjoyment of some your favorite seasonal produce by persevering them.
This vibrant salsa combines sweet mangoes, sour lime and spicy jalapeños for spectacular results. It’s mouth watering good on chicken or other grilled meats, vegetables, or if you dare, straight… Read More →
At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…
Learn About Sin Fronteras Sin Fronteras “Without Borders” Farm & Food, is a local, small-scale, sustainable and BIPOC-owned family farm in Stockholm, Wis. that grows fresh produce to make healthy Latino food. Sin Fronteras’ mission is to cultivate culturally appropriate foods using sustainable organic growing practices that restore and respect the earth. Farmers Eduardo Rivera…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
Join our board on Tuesday, August 4 for a virtual listening session at 5 p.m. This time of transformation is an important moment to be together as a community in… Read More →
Join us on Zoom on Tuesday, Oct. 27 for the Annual Co-op Owner Meeting, 6–8 p.m. At this year’s meeting, we will build on our equity foundation and begin to discuss… Read More →
Join us virtually on Zoom Tuesday, Oct. 6 from 6–8 p.m. for the Seward Co-op Board of Directors Candidate Forum. What you can expect: An opportunity to engage with the… Read More →