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Macaroni and Cheese
Learn more about Rochdale Farms’ fair trade initiative to support other small dairy farms during the pandemic by offering new cheeses in collaboration with Red Barn Farms here. Ingredients 1… Read More →
Rochdale Farms Cooperative
At the beginning of the pandemic, Rochdale Farms partnered with Red Barn Farms to launch a local fair trade initiative to help preserve seven Wisconsin Dairy Farms apart of Red Barn Farms.
Recall: Back to Nature Organic Rosemary & Olive Oil Stoneground Crackers
Back to Nature has issued a voluntary recall of their Organic Rosemary & Olive Oil Stoneground Crackers due to the possible presence of milk not listed on the product’s ingredients.
Seward Co-op Closing Early
Our Franklin and Friendship stores will close early Thursday, Aug. 27 at 6 p.m. We will monitor the situation and update our hours of operation on social media and our website.
September 29, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
African Vegan Cooking: Kabalagala – Banana Pancakes (Virtual class)
October 24, 2020 @ 10:00 am - 11:00 am
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make vegan banana pancakes! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a… Read More →
African Vegan Cooking: Matooke – Plantains and Peanut Sauce (Virtual class)
November 19, 2020 @ 6:00 pm - 7:00 pm
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make plantains and peanut sauce! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive… Read More →
Talking About Death Won’t Kill You: A Virtual Conversation
October 19, 2020 @ 7:00 pm - 8:30 pm
Talking about death doesn’t make it happen faster, it just helps us walk into it with a plan. Much like a birth plan for an impending baby, a death plan… Read More →
Cooking with Koshiki – Japanese Comfort Food (Virtual class)
November 17, 2020 @ 6:00 pm - 8:00 pm
Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These… Read More →