Baker’s Field Flour and Bread
The impacts of these everyday investments help to keep growers and producers like Baker’s Field thriving now during this difficult time and in the future.
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Preparation Amid Uncertainty
Soon, we will install plywood over the windows and entrances of Seward Co-op buildings to show solidarity with neighboring businesses, to protect the jobs of our staff and to protect our shared community assets.
The Local Cooperative Difference
Supporting producers and farmers that align with co-op values not only delivers high-quality foods to feel good about, but also helps to foster a healthy community.
Matooke (Ugandan Plantains and Peanut Sauce)
Día de los Muertos
Learn about some of the traditional customs to celebrate Day of the Dead. Grab a concha available a limited time for the Day of the Dead weekend.
Welcome our New Board Members
Congratulations to Vina Kay, Warren King, Kate Seybold, and Claire Purvey Houston! Together with current directors, these co-op owners are responsible for articulating the vision and goals for Seward Co-op that management pursues and achieves. The 2020 election featured a large pool of highly qualified candidates. Thank you to all who ran and all who…
Sautéed Collard Greens with Ground Turkey
Wild Rice Salad with Sausages and Apples
Wild Rice with Apples and Walnuts
Whistling Well Farm
Whistling Well Farm is a local, small-scale sustainable apple orchard committed to sustainable and bee-friendly orchard management.