Grilling and Gathering with Julian Korger of Blue Collar Supper Club
Meet Julian Korger (they/them) of Blue Collar Supper Club and get their recipe for smoked onion powder to keep the flavors of summer in your kitchen year-round!
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Plastic Free July Every Day
#PlasticFreeJuly is an effort to help millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, and beautiful communities. At Seward Co-op, we’ve recently spotlighted ways to choose to refuse single-use plastics while shopping at our stores. #PlasticFreeJuly will not alone solve the problem of plastic…
Board of Directors September Meeting
September 28, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Sept. 28. Co-op owners are… Read More →
Board of Directors August Meeting
August 31, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 31. The meeting will… Read More →
Hand-Pulled Mozzarella by Seward Co-op
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…
Recall : Bunny-Luv Bagged Peeled Baby Carrots
Grimmway Farms issued a voluntary recall of its Bunny-Luv bagged peeled baby carrots because they may have been contaminated with Salmonella. To date, no illnesses have been linked to this recall, done in an abundance of caution. This product is only sold at the Friendship store and has been removed from our shelves. Affected…
Taking Stock
About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…
Summer Grilling with Yia Vang
Meet Yia Vang of Union Hmong Kitchen In our most recent issue of Sprout!, we featured local chefs and their tips to enhance your summer grilling experiences. We’re back again with another feature of talented Chef Yia Vang, who some may recall as a speaker at Seward Co-op’s 2019 Annual Owner Meeting. Yia worked at…
Seward Co-op 2021 Annual Owner Meeting
October 26, 2021 @ 6:30 pm - 8:00 pm
Join us on Tuesday, October 26 via Zoom from 6:30-8 p.m. for the Annual Co-op Owner Meeting. As we begin a year of celebrating our 50th anniversary as a co-op,… Read More →
Art + Abolition Recap
On Thursday, June 24, community members gathered at our Franklin and Friendship stores for Art + Abolition: Memorialize the Movement, Deepen Our Commitment. As part of this community event, Leesa Kelly (she/her) and volunteers from Memorialize the Movement removed the remaining boards of protest art that were installed on our buildings in June of 2020…