Bring home our highly requested, housemade dressing for salads and fresh-cut produce. Use as a marinade or to season vegetables before roasting in the oven. Seward-made salad dressing is cooperatively handcrafted in small batches with ingredients that meet our product commitment. We prioritize small-scale, local vendors when sourcing ingredients.

Find all four flavors now in the produce section!

Buttermilk Ranch
made without gluten

Miso Onion
vegan + made without gluten

Garlic Tahini
vegan + made without gluten
formerly called goddess dressing

Balsamic
vegan + made without gluten + no soy

Recipe: Roasted Veg & Tahini
Seward-made salad dressing is very versatile; pour it over hot veggies to serve hot or cold, over noodles, over rice and veggies. It’s a great marinade/sauce for chicken, fish or pork, too. While it’s still chilly outside, try it with roasted veggies and a heartier ingredient of your choice, such as Equal Exchange avocados, Seward-made sausage or nuts. This recipe is inspired by this National Co-op Grocers recipe.

Ingredients
Seward-made Garlic Tahini
•Olive oil (or oil of your choice)
•Salt and pepper to taste
Various veggies, such as:
•Brussels sprouts
•Delicata squash
•Cauliflower
•Sweet potatoes
•Kale

Preparation
Preheat the oven to 400 degrees F. Cut your veggies into bite-sized pieces. Drizzle with oil and salt and pepper to taste. Toss to coat, then spread veggies evenly on the pan. Roast until veggies are tender when pierced with a paring knife (time depends on how large you cut the pieces). While they roast, prepare your tofu, avocado, Seward-made sausage or other heartier topping. Pull out veggies and let cool.

To serve, plate the veggies, drizzle with dressing and top with your favorite heartier ingredient or protein.