In October, the annual Seward Co-op Board of Directors election will begin. Co-op owners elect the board of directors—one vote per owner. Help maintain our healthy co-op democracy and participate in the direction we take as a community-owned business by casting your vote. The election commences on Tuesday, Oct. 1. Candidate Forum will be held…  Read More →

Whether you call it a goddess bowl, a Buddha bowl or something else, nobody can stop talking about these one-dish wonders with infinite tasty combinations. Start with a base of cooked grains, noodles, rice or oats, and build yourself an amazing breakfast, lunch or dinner with layers of flavors in every spoon or forkful. Last…  Read More →

Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24, 2015 and Feb. 28, 2016 Seward Co-op may have sold products with lot numbers affected by this recall at both the Franklin and Friendship stores.…  Read More →

This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how to make great dyes from onion skins, coffee, turmeric, and tea! We’ll have a recipe for natural egg-dyes in the recipe rack by the Customer…  Read More →

August means the last stretch of summer and peak season for fresh fruit. How best to bring that to breakfast? Try a Swiss-soak breakfast made using Seven Sundays Bircher muesli and fresh peach puree. Seward Co-op’s version uses creamy Cedar Summit milk, a dollop of tangy Rochdale Farms yogurt, and fresh peach puree made from…  Read More →