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Know Our Grower: Wisconsin Growers Co-op

November 2, 2019 @ 11:00 am - 2:00 pm

Meet the folks who grow our food! Wisconsin Growers Co-op will be in stores Saturday, Nov. 1 at Franklin from 11 a.m.-2 p.m. sampling their sweet potatoes! Wisconsin Growers Co-op will also be at Friendship the same day from 3-6 p.m. About Wisconsin Growers Co-op: Founded in 2006 to help 20 families maintain ownership of…  Read More

A group from Isuroon holding a check from the SEED program

Past SEED Recipients

2024 April CempazĂșchitl Collective TBD customers donated TBD March Isuroon 23,859 customers donated $10,912.93 February Cultural Wellness Center 24,187 customers donated $10,980.88 January East Phillips Neighborhood Institute 22,983 customers donated $10,543.25 2023 December The Aliveness Project 23,302 customers donated $10,712.79 November Division of Indian Work 23,980 customers donated $11,150.31 October Little Earth Residents Association 22,293…

Explore the Seward Winter Frolic

The Seward neighborhood will come alive with festivities this weekend. Join neighbors and friends for a celebration of local arts and businesses Saturday and Sunday, Dec. 1-2. There will be artists showing their work throughout Seward, businesses will have specials all day and live arts events will be going on all over the neighborhood. All…  Read More

Co+op: How to Influence Senate Farm Bill

We love Farm Bill season—everyone is buzzing about a few of our favorite topics: farmers, organic food and access to healthy, nutritious food for everyone. It’s also a fertile opportunity to roll up our sleeves and dig into democracy by contacting our elected officials. Weeding through this densely packed legislation is no small feat (for…  Read More

Know Your Chili

More than with most dishes, what we think of as “chili” probably has a lot to do with where we live. Here are some popular regional chili varieties to try! Texas chili: classic, spicy tomatoes-based all-beef chili that is sometimes served with a side of beans Cincinnati chili: add cinnamon, cloves, allspice, or chocolate and…  Read More

Class: East African Cooking with Flamingo Restaurant

Saturday, April 4, 10:30 am-12 pm In this class, we will learn healthy cooking techniques for beans, greens and beef rooted in East African cultures with Shegitu Kebede of Flamingo Restaurant in St. Paul. NOURISH 101 CLASSES ARE FREE Interview with Shegitu Kebede, Flamingo Restaurant, Saint Paul (via Peter B. Meyers on Vimeo) Star Tribune:…  Read More