Crab apples were the only apples growing reliably in Minnesota before the mid-1800s, but years of experimentation and tree losses from harsh winters have resulted in our state producing some…  Read More →

Owned by urban and rural farms in the Twin Cities region, Shared Ground Farmers’ Co-op markets sustainably grown produce and grass-fed meats direct to consumers and to wholesale and retail…  Read More →

On September 7, Westby issued a voluntary recall of its 4% cottage cheese (16 oz. and 24 oz. containers) due to the possible presence of alkaline phosphatase, a naturally occurring…  Read More →

On September 2,Aura Cacia issued a voluntary recall of its Organic Lavender Milk & Oat Bath due to an elevated microorganism count that may cause possible health risk. Between June…  Read More →

Come September, Minnesotans don’t usually like to talk about freezing — unless we’re talking about thawing brats or making ice for another cool beverage in the back yard. But late…  Read More →

Drying is one of the oldest methods of preserving food. To avoid insect contamination, moisture reabsorption, and ultimately food spoilage, the moisture content should be between five and 25 percent…  Read More →

Getting dinner on the table and lunches packed can be stressful as the back-to-school tensions and schedules resume. Soon, you may find yourself longing for the easy, breezy days of…  Read More →

Peak harvest time is upon us! Midwest farmers are toiling in the fields from dawn to dusk and we are reaping the fruits of their labor with fresh, local produce…  Read More →

Once the domain of grandmothers, canning as a means of preserving the harvest has been making a huge comeback. If you enjoy eating in season, this is the way to…  Read More →

Peak harvest time is upon us! Midwest farmers are toiling in the fields from dawn to dusk and we are reaping the fruits of their labor with fresh, local produce…  Read More →