Purely Elizabeth has issued a voluntary recall of their Maple Walnut Probiotic Granola and Chocolate Sea Salt Probiotic Granola due to a mislabeling error resulting in an undeclared allergen, walnuts, being present in their Chocolate Sea Salt Probiotic Granola. Maple Walnut Probiotic Granola UPC 855140002694 Lot code: OHB29519 best by date 10/21/20 Chocolate Sea Salt…
Feeding America® is the largest hunger-relief organization in the United States. Through a network of 200 food banks and 60,000 food pantries and meal programs, they provide meals to more than 40 million people each year. Feeding America also supports programs that prevent food waste and improve food security among the people they serve; educates…
Low-waste gifting and gifts that give back available at the co-op.
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a unique pizza featuring a spaghetti squash crust!
This growing season, support inclusively owned and local farmers in our Produce Department. We frequently source our produce from area growers. Find fresh veggies from farmers like Sin Fronteras Farm & Food and flowers and starter plants from woman-owned Green Earth Growers. To supplement the small, local farms we stock on Produce shelves, we also…
Featured Store Specials Featured Owner Specials Jan. 31 – Feb. 13 Feb. 14 – Feb. 27
Thank you to Seward Co-op owners and customers who donated to the emergency SEED round up over the weekend of Feb. 10–12. The round up to assist the victims of the recent Little Earth fire was a great success. Customers donated $3,559 and the co-op contributed an additional $1,000 for a total of $4,559. On… Read More →
On September 15, Field Day Organic issued a voluntary recall of its organic ranch dressing, due to product mislabeling that has resulted in an undeclared milk and egg allergen. Consumers who have severe allergies to milk and/or egg run the risk of serious or life-threatening allergic reaction if they consume this product. Between Jun. 17,… Read More →
Once the domain of grandmothers, canning as a means of preserving the harvest has been making a huge comeback. If you enjoy eating in season, this is the way to enjoy the bounty of the harvest all year long. Just imagine popping open a fresh jar of garden vegetable tomato sauce to pour over your… Read More →
Starting in September, the “Sprout!” newsletter will be published quarterly, rather than bimonthly. It will continue to feature the same information on classes, co-op news and events, P6 producers, and food-related issues. We will continue to mail the newsletter to those who elect to receive it. We’ll post the electronic version on our website. Moving… Read More →
