Your Co-op is a Hive of Activity
Seward Co-op is a veritable hive of bee-activity this month, all in the name of saving our pollinators. Want to get in on the action with us? You can take… Read More →
Seward Co-op is a veritable hive of bee-activity this month, all in the name of saving our pollinators. Want to get in on the action with us? You can take… Read More →
Seward Co-op is partnering with Minneapolis-based The Beez Kneez, to launch an urban beekeeping site on the rooftop of its Franklin store. The project, set to launch some time this… Read More →
Wednesday, April 22, Seward is sponsoring the Beez Kneez Second Annual Dandelion Honey Pastry Chef Challenge. This tasty annual event is a local foods pastry chef competition, judged by some… Read More →
Carmel Food Group today issued a voluntary recall of certain Rising Moon Organics frozen Ravioli items (Spinach & Cheese Ravioli) because of possible presence of Listeria monocytogenes. To date, no… Read More →
This Saturday, March 28, we’ll be showing you how to make natural dyes for eggs at Seward Co-op. Pop by the store any time from 1-4 p.m. and see how… Read More →
We’re still planning for completion of the store in early October. The building’s exterior will be finished by early summer, and landscaping and paving will take place throughout the summer.… Read More →
Frontier Co-op is voluntarily recalling 10 products manufactured with organic garlic powder that were sold under its Frontier and Simply Organic brands due to potential Salmonella contamination. To date, no… Read More →
March means Banana Month at Seward Co-op, so watch for specials and deals on Equal Exchange bananas throughout the month. According to the USDA, the average American eats 26 pounds… Read More →
Meet the local producers who bring us fruits, veggies, flowers, and meat throughout the local season by visiting their farms on the 2015 Eat Local Farm Tour! Take the kids,… Read More →
On an icy visit to Len Busch Roses (LBR) in Plymouth recently, there was a fizz and spark in the greenhouses. “Everything builds up to this,” said Jason Lenz, LBR’s… Read More →