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Cooking with Koshiki: Wild Mushroom Soba & Spinach Goma-ae (Virtual class)

June 17, 2021 @ 6:00 pm - 8:00 pm

Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach with sesame sauce), another popular traditional Japanese vegetable dish.
We will reproduce the beloved dish using ingredients from Seward Co-op, so we hope you can join us!

Koshiki Smith, The Japanese Kitchen

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

Cooking with Koshiki: Tanpopo-Style Chicken Wings (Virtual Class)

July 29, 2021 @ 6:00 pm - 8:00 pm

We’ll be making succulent and delicious fried chicken wings tossed in a soy-ginger vinaigrette, alongside Japanese-style potato salad with eggs, cucumber, and onion. Perfect for a summer dinner on a patio or picnic!

Koshiki Smith, The Japanese Kitchen 

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)

August 5, 2021 @ 6:00 pm - 8:00 pm

This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish.

Koshiki Smith, The Japanese Kitchen 

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

Recall: Seed Savers Genovese Basil

May 6, 2021

Seed Savers Exchange has announced a voluntary product recall of its Genovese Basil. This recall has been initiated due to an error during packaging. Some seed packets may contain another basil variety. 

 

Seed Savers Exchange
Genovese Basil
Lot Number: OG0271-4764

Affected product may have been sold from Dec. 1, 2020, to May 5, 2021, at both Seward Co-op stores (Franklin and Friendship). Only product with Lot Number: OG0271-4764 is impacted. If you purchased this product at Seward Co-op, it will be fully refunded at either our Franklin or Friendship store Customer Service desks.

Nourish 101: Chickpea Salad (Virtual class)

August 17, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Jess will be making a chickpea salad- a fun mock tuna salad using mashed chickpeas instead of tuna with cucumbers and red onion.

Jess Toliver, Jess Delicious

African Vegan Cooking: Chapatti (Virtual class)

August 15, 2021 @ 4:00 pm - 5:00 pm

Join Henry as he demonstrates the techniques of making Ugandan Chappti, light and flakey pan-grill bread with crispy edges.

Henry Kisitu, Jajja Wellness

Note- The date for this event, originally August 8th, has been rescheduled for Sunday, August 15th at 4pm. You will recieve a log in link and recipe the week before class. Thank you!

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.

Nourish 101: Panzanella Salad (Virtual class)

July 27, 2021 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Jess will be making a a summery salad with bread, fresh tomatoes, cucumbers and a zesty dressing.

Jess Toliver, Jess Delicious

Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.