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Staff Spotlight

Get to know a member of our co-op staff!

Nourish 101: Black Dal Lentils and Coconut Rice

January 7, 2020 @ 6:30 pm - 7:30 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. We’ll make a delicious winter meal of black dal lentils and coconut rice. Jessica Toliver, Jess Delicious $5; Receive a $5 gift card at the class

Farm Table Dinner with York Farm & Rebel Soil

Seward Co-op Creamery Café may be a pit stop on your way to work or a go-to lunch or happy hour choice for your family. To many of us, it’s more than that. We’re happy to offer the Creamery Café as a space to learn about food by sharing experiences with those who bring it…  Read More

Step-By-Step Guide to Sustainable Egg Dying

How to Make Natural Egg-Dyes Ingredients: Any number of hollowed white eggs One pot per color of dye 1 Tbsp. white vinegar per cup of strained dye liquid (optional)Bowls or egg cartons for drying dyed eggs Paper towels Don’t be too precious about this process. It’s meant to be fun for you and your kids,…  Read More

Maytag Dairy Farms Blue Cheese Recall

Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24, 2015 and Feb. 28, 2016 Seward Co-op may have sold products with lot numbers affected by this recall at both the Franklin and Friendship stores.…  Read More