We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…
Help us celebrate the power of cooperation and community as we conclude a memorable year of honoring our 50th anniversary.
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. This is an in-person class at our Friendship location. Please RSVP in advance. Registration closes the day before class. $40/$35 for Seward Co-op owners… Read More →
Cooperatives are community-owned businesses. In the past 50 years, Seward Co-op has grown into a business with two grocery stores and a production facility serving over 23,000+ member-owners. We strive to be a place where everyone is welcome. Perhaps you are an occasional shopper who stops at the co-op for a specialty cut of meat…
4.25 oz
5 oz
Jajja Wellness was founded in 2016 by Henry Kisitu. Originally from Uganda, Africa, Henry moved to the United States to pursue his education at the University of Minnesota. He brought with him the indigenous wisdom of his Ugandan grandmother, Margaret Luttaaya, an herbal medicine guru who worked as a nurse and knew the principles of…
Save the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from… Read More →
How to Use Natural Egg Dyes
You can find the full recipe for this class here. This recipe is also great with the addition of Addie’s sauteed greens- you can see the video and link for that recipe here.
