Owners are the foundation of Seward Co-op. In 2022, we welcomed over 940 new owners to our cooperative. We’ve made it easy for community members to join Seward Co-op! Choose from three payment options: paid-in-full, installments, or a needs-based option for those who qualify. A new ownership investment via any of the three payment options…
Seward Co-op has been providing its customers with the highest quality food and services for more than 45 years. The co-op is committed to hiring a diverse staff that represents the communities we serve. We create jobs with great benefits, and we invest in the training and growth of our employees. VIEW OPEN POSITIONS
Join us at the Seward Co-op Creamery Café for a dinner event with special guest, Eric Kreidermacher of Pork & Plants Heritage Farm in Altura, MN. Along with their beautiful produce, we’ll feature the farm’s heritage-breed Red Wattle pork in several different preparations. Beverage pairings from Fair State Brewing Cooperative and Sweetland Orchard are available… Read More →
Today, citrus fruit is cultivated worldwide where the growing climate is conducive. Origins of this juicy fruit are most commonly traced back over 4,000 years ago to Southeast Asia, China, and India. However, recent research suggests that the first citrus plants were found in Australia, New Caledonia and New Guinea. It wasn’t until the late… Read More →
Today, citrus fruit is cultivated worldwide where the growing climate is conducive. Origins of this juicy fruit are most commonly traced back over 4,000 years ago to Southeast Asia, China, and India. However, recent research suggests that the first citrus plants were found in Australia, New Caledonia and New Guinea. It wasn’t until the late… Read More →
Read on the importance and history of cooperative economics in the African American community
Wheatfield Hill Organics, a fifth-generation family farm located in the rolling hills outside of Durand, Wis., has been supplying Seward Co-op with bins of sweet corn and melons for the past few years. The farmers, Helen and Bob, along with their daughter and her family, tend to their land and crops with the highest environmental… Read More →
