With the warmer months of the year upon us, many people are headed outside for barbeques, parties, and other social gatherings, which may often feature alcoholic beverages. Looking for a way to enjoy some refreshing suds this summer without the risk of a hangover? For those of us who are looking for a non-alcoholic (NA)…
Learn about Driftless Seed Supply Through their experience working as fresh market producers and contract growers, Driftless Seed Supply founders Dylan Bruce and Cody Egan came to realize that most seed sold in the U.S. is produced overseas or in west coast mechanized operations. Additionally, research and development and plant breeding work was focused on…
Summer is just around the corner, and folks are gearing up their grills for a weekend of hearty cookouts. Whether you’re getting a head start on celebrating International Burger Day (May 28, the day after Memorial Day this year!), practicing some new recipes for a Juneteenth barbeque, or whipping up your go-to menu for a…
Concocting your own grilling marinades from scratch is a lot easier than you may think. Long before conventionally packaged marinades were available, oftentimes people would make them from leftover food scraps to make less-desirable cuts of meats tender, juicy and flavorful. When you make your own marinades, you also have the freedom to tailor them…
Learn to make quick pickles with this recipe from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.
Learn to make seed balls with this activity from Midwest Food Connection, a local program that brings food education to kids through hands-on activities, encouraging them to get excited about connecting with food and how it can nourish our bodies and communities.
We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of food is wasted somewhere along the supply chain; that’s a…
Ah, garlic. We love it. We crave it. Many of us put in twice as much as a recipe calls for. There are few ingredients as iconic and prevalent in recipes, and even fewer with as long and storied a history as garlic. A member of the onion family, the garlic we know today likely…
Spring is in the air, and gardening season is here! With seed packets and starter plants in store, there are dozens of veggie, fruit, flower, and herb options for you to bring your own personalized plot to life. Whether you’re new to gardening or have more than a few seasons under your belt, check out…
Learn About Revol Greens In 2017, Revol Greens opened their first greenhouse just an hour south of Minneapolis in Owatonna, Minn. Starting with just 2.5 acres and a goal to bring locally grown greens to the Twin Cities area, Revol soon expanded to 10 acres in Owatonna and added additional greenhouses in California, Texas, and…
