Bob’s Active Dry Yeast
8 oz
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Chrys Carroll pottery by Sayge Carroll
Learn about Sayge Carroll Artist and advocate Sayge Carroll has been tending the soil of community through art for more than 20 years. Throughout their career, they have harnessed the tools of visual art, sound, music, and civic engagement to create work that links ancestry to the present and honors the historic contributions — from…
Nourish 101: Sopa de Fideo con Pollo
February 19, 2022 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This… Read More →
Seeds Farm
About Seeds Farm Seeds Farm was founded in 2010 by Becca Carlson (she/her) on a half-acre of family land. Today, it is a 50-acre organic farm in Northfield, Minnesota that grows 18 acres of certified organic vegetables. Seeds Farm’s eight-person team plants and harvests over 20 different varieties of vegetables. Now in their twelfth growing…
Board of Directors August Meeting
August 31, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Aug. 31. The meeting will include a 10-minute Co-op Owners Comment Period. The board of directors planned this in response to community members’ requests to address the board. Individual time… Read More →
Spring Celebrations
We’ve officially passed the one year mark of the COVID-19 pandemic. As more community members receive vaccines, it feels to many that we are entering a new phase of the pandemic. We of course won’t be able to go back to “normal” overnight, but we may be able to connect with loved ones differently over…
Cookie Pal Pumpkin and Chia Dog Treats
10 oz
Gift Seeds
Seeds from local Community Foods producer Seed Savers are in at Seward Co-op—just in time to gift to loved ones!
Weeknight Pot Pie (Virtual class)
February 25, 2021 @ 6:00 pm - 7:00 pm
Learn how easy it is to cook delicious yet quick chicken pot pie. This recipe is ideal for any night of the week and can even be prepped a day in advance. Katie will cover two prep methods- one that includes a pie crust base and one without that utilizes ramekins or a casserole oven… Read More →
Co-op Kids: Wild Rice Bowl (Virtual class)
December 6, 2020 @ 1:00 pm - 2:00 pm
Log on to Zoom with your kids for a cooking class and conversation about Native foods! Students will learn about the wild rice plant and its significance to Indigenous peoples living by the lakes. We will learn how to cook wild rice, practice the different steps of a wild rice harvest and learn about local… Read More →