Daisy Regular Sour Cream
16 oz
16 oz
11 fl oz
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally sourced ground pork is mingled together with Napa cabbage, garlic chives and ginger to make the flavorful fillings. Then these beautifully shaped dumplings are pan-fried… Read More →
Many Seward Co-op owners received a paper election brochure and ballot in the mail. Note that Addie Davis is no longer a candidate for the designated employee director seat. Please cast a vote for another designated employee director candidate accordingly.
Seward Co-op launched a new website today! As servers are swapped and cache is cleared, it may take up to a day for folks to be able to see the updated website upon visiting seward.coop. The new site is a lot more visual. Our hope is to deliver a digital experience in which users can…
View Full News Archive
Nourish 101 classes feature basic scratch-cooking techniques and recipes. Nourish holiday recipes show simple and cost-effective side dishes that are great for any time of year. We’ll be making Roasted Brussels Sprouts with Bacon and deviled eggs with buffalo Blue cheese and an avocado crema! Jessica Toliver, Jess Delicious $5; Receive a $5 gift card… Read More →
Before casting your vote in this year’s board of directors election, please join us at a Candidate Forum!
Learn how to ferment with local fermentation expect the Pickle Witch!
Seward Co-op’s production kitchen is cooking up Fall favorites. Here are some highlights of what you’ll find in our stores: •Lentil, Squash, and Parsnip Salad (vegan & made without gluten) •Pumpkin Cake with Cream Cheese Frosting (made without gluten) •Vegan Macaroni & Cheese (vegan) •Wheat Berry Apple and Pecan Salad Sausage Greek Loukaniko—Loukaniko is the… Read More →