Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Learn more about our Nourish program here. Jess Toliver, Jess Delicious Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join… Read More →
Co-op staff coordinate to donate non-perishables to community partner Soup for your Café.
The Lamb Shoppe has been committed to sustainably raising grass-fed meat for over 25 years.
Seward-made sausages are versatile and can be enjoyed anytime.
Kate works for the Minnesota Department of Agriculture as the Farm to Institution Coordinator, supporting institutional market development for Minnesota grown and raised foods. In this role, she coordinates statewide Farm to School programming, training, technical support aimed at increasing local food purchasing and food/agriculture education in schools. She also works closely with partners to support…
24 oz
24 oz
Per Pound
Per Pound
Per Pound
