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Mhonpaj’s Garden

Mhonpaj’s Garden Hugo, MN CSA Type: Vegetables Drop Locations: Mill City Farmers Market & more Mhonpaj’s Garden, the first Hmong-owned certified organic farm in Minnesota, is a nine acre vegetable farm owned by May Lee and her daughter Mhonpaj. With five acres in Stillwater and four acres in Marine on St. Croix, May and her family…

A group of people smiling and laughing while holding vegetables inside a greenhouse

Amador Hill Farm and Orchard

Amador Hill Farm and Orchard North Branch, MN CSA Type: Vegetables, Herbs, Fruit Drop Locations: Franklin & Friendship stores & more Amador Hill Farm, a program of the Women’s Environmental Institute (WEI), is an organically certified demonstration and education farm on the Amador Hill Farm Campus in North Branch, Minnesota. WEI is an environmental research, renewal, and…

Buttermilk Falls CSA & Folk School Retreat

Buttermilk Falls CSA & Folk School Retreat Osceola, WI CSA Type: Vegetables, Meat, Maple Syrup, Flowers, Mutual Aid/Solidarity Share Drop Locations: Powderhorn, Kingfield Buttermilk Falls is a 60-member CSA farm nestled among the forests and prairie lands of the St. Croix River Valley. Named after the pristine waterfall, Buttermilk Falls CSA offers members organic produce…

Hmong American Farmers Association

Hmong American Farmers Association Hastings, MN CSA Type: Vegetables, Herbs, Fruit, Flowers Drop Locations: United Noodles and more In 2011, a group of Hmong American farming families formed the Hmong American Farmers Association (HAFA) with the belief that the best people to support Hmong farmers are Hmong farmers themselves, and that we are all lifted…

Seasonal Bakery Treats

Enjoy seasonal flavors with Seward-made muffins in scones! Our muffins and scones are now available individually packaged.

Indigenous Peoples’ Day

Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.

Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…